Vino Corvina IGT 0,75 - 14% Vol.


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AREA OF PRODUCTION: Hills of Valpolicella. MAXIMUM YIELD OF GRAPES PER HECTARE: 9 Tons. SPECIES OF VINE: Corvina 100% NATURAL CHARACTERISTICS: Intense ruby red, characteristic bouquet with a distinctive spicy and mature red fruits hints. TO SERVE AT TEMPERATURE: 16° - 20° REFINED IN WOOD: Slovenian oak barrel, minimum 1 years. GASTRONOMIC COMBINATIONS: Roast meat, tasty cheeses and tasty dishes in general. ADVISED GLASS: Balloon SPECIAL NOTE: Obtained after the partially drying of the grapes in the vineyard

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