Vino Negroamaro - Malvasia Nera IGT 0,75 14% Vol.
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AREA OF PRODUCTION: Salento MAXIMUM YIELD OF GRAPES PER HECTARE: 12 Tons. SPECIES OF VINE: Negro Amaro - Malvasia Nera NATURAL CHARACTERISTICS: Rich ruby red. Fruity fragrance of red-berry fruits. Sapid and red fruit's flavour TO SERVE AT TEMPERATURE: 16° - 20°. GASTRONOMIC COMBINATIONS: First dishes with meat. Grilled white meat, medium-tasty cheeses ADVISED GLASS: Bordeaux.
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